MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)
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Doc Name: Practical Problem of Trading Account
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The video covers practical problem related to Trading Account
Date Created:4/25/2020
No of Downloads:8
Doc Name: Practical Problem of Trading Account
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The video covers practical problem related to Trading Account
Date Created:4/25/2020
No of Downloads:0
Doc Name: Trading Account
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The Video cover the topic named Trading Account (Unit III)
Date Created:4/24/2020
No of Downloads:2
Doc Name: Meaning of Financial Statements
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The video covers the meaning of Financial Statement which is there in UNIT-III of Accounting for Hospitality & Tourism
Date Created:4/23/2020
No of Downloads:5
Doc Name: Meaning of Financial Statements
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The Video Contains the Meaning of Financial Statements
Date Created:4/23/2020
No of Downloads:1
Doc Name: Housekeeping Operations 15BHM403 (4)
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.
Date Created:4/15/2020
No of Downloads:2
Doc Name: Housekeeping Operations 15BHM403 (3)
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Date Created:4/15/2020
No of Downloads:1
Doc Name: Housekeeping Operations 15BHM403 (2)
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Date Created:4/15/2020
No of Downloads:4
Doc Name: Housekeeping Operations 15BHM403 (1)
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Date Created:4/11/2020
No of Downloads:1
Doc Name: Business Communication 15BHM206 (4)
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh
Date Created:4/4/2020
No of Downloads:1
Doc Name: Business Communication 15BHM206 (3)
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Date Created:4/4/2020
No of Downloads:1
Doc Name: Business Communication 15BHM206(2)
Course:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Date Created:4/4/2020
No of Downloads:1
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Doc Name: Subject - Food Production Operation (Unit - 3, Topic - Hotel Kitchen Sections)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:2
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 3
Doc Name: Subject - Food Production Foundation- II (Unit -2 Cooking Methods)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:2
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 2
Doc Name: Guest checkout procedure
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:This topic is useful for the students of BHM & MHM both
Doc Name: Subject - Food Production Operation (Unit - 4, Topic - cuisines)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:2
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Doc Name: Subject - Food Production Operation (Unit - 4, Topic - cuisines)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:2
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Doc Name: Subject - Food Production Operation (Unit - 4, Topic - Regional cuisines of India)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Doc Name: Subject - Food Production Operation (Unit - 4, Topic - Regional cuisines of India)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Doc Name: Subject - Food Production Operation (Unit - 3, Topic - Stock)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:The referred material is taken from e-PG Pathshala. It will help students in understanding the topics of Unit - 3
Doc Name: Subject - Food Production Operation (Unit - 3, Topic - Soup)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:The referred material is taken from e-PG Pathshala. It will help students in understanding the topics of Unit - 3
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Remarks:The video covers practical problem related to Trading Account
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Doc Name: Practical Problem of Trading Account
Remarks:The video covers practical problem related to Trading Account
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Doc Name: Practical Problem of Trading Account
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Doc Name: Housekeeping Operations 15BHM403 (4)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.
Doc Name: Housekeeping Operations 15BHM403 (3)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Doc Name: Housekeeping Operations 15BHM403 (2)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Doc Name: Housekeeping Operations 15BHM403 (1)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Doc Name: Business Communication 15BHM206 (4)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh
Doc Name: Business Communication 15BHM206 (3)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Doc Name: Business Communication 15BHM206(2)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Doc Name: Business Communication 15BHM206 (1)
Course:5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr (298)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
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Doc Name:Profit & Loss A/C
Course:Master of Hotel Management & Catering Technology - 5 year (CCode-298)
Sem:4
Uploaded By:ANOOP KUMAR
Video Link:View Video
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Doc Name:Trading Account
Remarks:The Video cover the topic named Trading Account (Unit III)
Doc Name:Meaning of Financial Statements
Remarks:The video covers the meaning of Financial Statement which is there in UNIT-III of Accounting for Hospitality & Tourism
Doc Name:Meaning of Financial Statements
Remarks:The Video Contains the Meaning of Financial Statements