MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)
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Doc Name: Subject - Food Production Foundation- II (Unit -2 Cooking Methods)
Course: Master of Hotel Management & Catering Technology - 5 year
Semester: 2
Document Type: PDF
Uploaded By: SANDEEP MALIK
Remarks: The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 2
Size: 2692290
Date Created: 3/19/2020 4:18:33 PM
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