MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)
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Doc Name:
Subject - Food Production Foundation- II (Unit -2 Cooking Methods)
Course:
Master of Hotel Management & Catering Technology - 5 year
Semester:
2
Document Type:
PDF
Uploaded By:
SANDEEP MALIK
Remarks:
The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 2
Size:
2692290
Date Created:
3/19/2020 4:18:33 PM
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