MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)
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Doc Name: Subject - Food Production Operation (Unit - 4, Topic - Regional cuisines of India)
Course: 5 – Year Integrated Master of Hotel Management & Catering Technology: MHMCT 5 Yr
Semester: 4
Document Type: PDF
Uploaded By: SANDEEP MALIK
Remarks: The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Size: 642798
Date Created: 3/20/2020 1:52:05 PM
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