MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)
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Doc Name: Subject - Food Production Operation (Unit - 3, Topic - Soup)
Course: Master of Hotel Management & Catering Technology - 5 year
Semester: 4
Document Type: PDF
Uploaded By: SANDEEP MALIK
Remarks: The referred material is taken from e-PG Pathshala. It will help students in understanding the topics of Unit - 3
Size: 660197
Date Created: 3/20/2020 1:56:11 PM
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