MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)
'A+' Grade University Accredited by NAAC
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Doc Name:
Subject - Food Production Operation (Unit - 4, Topic - cuisines)
Course:
Master of Hotel Management & Catering Technology - 5 year
Semester:
2
Document Type:
PDF
Uploaded By:
SANDEEP MALIK
Remarks:
The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Size:
642798
Date Created:
3/20/2020 1:50:49 PM
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