MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)
'A+' Grade University Accredited by NAAC
 
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Doc Name: Practical Problem of Trading Account
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The video covers practical problem related to Trading Account
Date Created:4/25/2020
Doc Name: Trading Account
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The Video cover the topic named Trading Account (Unit III)
Date Created:4/24/2020
Doc Name: Meaning of Financial Statements
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The Video Contains the Meaning of Financial Statements
Date Created:4/23/2020
Doc Name: Housekeeping Operations 15BHM403 (4)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.
Date Created:4/15/2020
Doc Name: Housekeeping Operations 15BHM403 (3)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Date Created:4/15/2020
Doc Name: Housekeeping Operations 15BHM403 (2)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Date Created:4/15/2020
Doc Name: Housekeeping Operations 15BHM403 (1)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Date Created:4/11/2020
Doc Name: Business Communication 15BHM206 (4)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh
Date Created:4/4/2020
Doc Name: Business Communication 15BHM206 (3)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Date Created:4/4/2020
Doc Name: Business Communication 15BHM206(2)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Date Created:4/4/2020
Doc Name: Business Communication 15BHM206 (1)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Date Created:4/3/2020
Doc Name: Front office layout and equipment
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
UploadedBy:SANJEEV KUMAR
Remarks:For BHM/MHM 2nd semester
Date Created:3/23/2020
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Doc Name: Front office accounting
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
Remarks:The matter has been taken from e-PG pathshala and shall be helpful for BHM and MHM programmes
Doc Name: Guest Registration
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
Remarks:The topic will help the students to know about check in process of walk-in, vip and foreigner guests.
Doc Name: Tariff structure
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
Remarks:Matter has been taken from e-PG pathshala and useful for BHM and MHM 4th semester students
Doc Name: Front office layout and equipment
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
Remarks:For BHM/MHM 2nd semester
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Remarks:The video covers practical problem related to Trading Account
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
Doc Name: Practical Problem of Trading Account
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Doc Name: Housekeeping Operations 15BHM403 (4)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.
Doc Name: Housekeeping Operations 15BHM403 (3)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Doc Name: Housekeeping Operations 15BHM403 (2)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Doc Name: Housekeeping Operations 15BHM403 (1)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Doc Name: Business Communication 15BHM206 (4)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh
Doc Name: Business Communication 15BHM206 (3)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Doc Name: Business Communication 15BHM206(2)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Doc Name: Business Communication 15BHM206 (1)
Course:BACHELOR OF HOTEL MANAGEMENT & CATERING (535)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
 
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Doc Name:Trading Account
Remarks:The Video cover the topic named Trading Account (Unit III)
Doc Name:Meaning of Financial Statements
Remarks:The Video Contains the Meaning of Financial Statements