MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)
'A+' Grade University Accredited by NAAC
 
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Doc Name: Food of India 18MHMCTF1
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This presentation helps the learners to acquaint them with useful resources pertaining to paper ' Food of India' offered as Foundation Elective in 2Yr MHMCT
Date Created:5/1/2020
Doc Name: 18MHMCTF1 Foundation Elective: Food of India - Food & Women
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This is a short video having academic discussion on Food & Women
Date Created:2/19/2019
Doc Name: 18MHMCTF1 Foundation Elective: Food of India - Food Heritage
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This is a short video having academic discussion on Food & Food Heritage
Date Created:2/19/2019
Doc Name: 18MHMCTF1 Foundation Elective: Food of India - Rajasthan
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This is a short video having academic discussion on Food & Society of Rajasthan
Date Created:2/19/2019
Doc Name: 18MHMCTF1 Foundation Elective: Food of India
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This is a short video on BICHHU BUTI KA SAAG, A delicacy from Uttarakhand made from Scorpio Grass
Date Created:2/19/2019
Doc Name: 16MHM22DB22
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:Street Food Series - Litti Chokha Bihar Jharkhand
Date Created:2/19/2019
Doc Name: 16MHM22DB22
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:Street Food Series - This video depicts service attitude even in tough situations. An interesting example from Teen Dhara Uttarakhand
Date Created:2/19/2019
Doc Name: 16MHM22DB21A
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:Street Food Series
Date Created:2/19/2019
Doc Name: 16MHM22DB2
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:Street Food Series
Date Created:2/19/2019
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Doc Name: Food of India 18MHMCTF1
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:This presentation helps the learners to acquaint them with useful resources pertaining to paper ' Food of India' offered as Foundation Elective in 2Yr MHMCT
Doc Name: 18MHMCTF1 Foundation Elective: Food of India - Food & Women
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Women
Doc Name: 18MHMCTF1 Foundation Elective: Food of India - Food Heritage
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Food Heritage
Doc Name: 18MHMCTF1 Foundation Elective: Food of India - Rajasthan
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Society of Rajasthan
Doc Name: 18MHMCTF1 Foundation Elective: Food of India
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:This is a short video on BICHHU BUTI KA SAAG, A delicacy from Uttarakhand made from Scorpio Grass
Doc Name: 16MHM22DB22
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:Street Food Series - Litti Chokha Bihar Jharkhand
Doc Name: 16MHM22DB22
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:Street Food Series - This video depicts service attitude even in tough situations. An interesting example from Teen Dhara Uttarakhand
Doc Name: 16MHM22DB21A
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:Street Food Series
Doc Name: 16MHM22DB2
Course:MASTER OF HOTEL MGMT. & CATERING TECH. (207)
Semester:2
Remarks:Street Food Series
 
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